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They say the best things come in small packages and a bite-sized canapé certainly fits the bill! Opting for canapés for your event solves the problem of space and allows your guests to really enjoy a party, as they are able to freely walk around and interact with each other whilst canapés are being passed around on trays and platters. 

The number of canapés to serve really depends on a party you are having. We would usually recommend around 8 savory and 2-3 sweet canapés per person for a party where no other food is served.

If it’s a drinks reception after a wedding ceremony, and before the wedding breakfast, 3-4 pieces per person will do just right. These quantities will surely tease the taste buds but won’t be enough to spoil the appetite of your wedding guests before the main meal.

If you would like to serve some finger food at a gallery event, aim for around 4-6 canapés per person.

We advise to ensure all tastes and preferences are catered for with a mix of seafood, meat/poultry and vegetarian canapés. Allergies and special diets, including diary and gluten free, can all be accommodated.

All events are different and we would be happy to discuss your specific requirements however as a guide, our canapés start at £10 per head.




  • Baby roast potatoes with sour cream and crispy bacon topping

  • Honey and sesame roasted cocktail sausages

  • Chicken satay skewers with satay sauce

  • Mini pulled pork tacos with barbeque sauce

  • Chicken and basil pesto mini vol-au-vents

  • Mini croissants filled with smoked ham and Emmental

  • Mini Yorkshire puddings filled with beef and horseradish crème fraiche

  • Mini Yorkshire puddings filled with chicken, sage and onion stuffing and cranberry sauce

  • Mini Toad in the Hole – Yorkshire puddings topped with béchamel sauce, caramelised onion chutney and pork cocktail sausages

  • Chorizo, red pepper and manchego tortilla wedges


  • Goats cheese and sundried tomato bonbon

  • Courgette and feta mini tartlets

  • King prawn with mango and chilli salsa on individual canape spoons

  • Mini fish and chips with mushy peas

  • Mini filo tartlets with spinach and ricotta

  • Mini filo tartlets with brie and cranberry

  • Roasted mushroom and stilton mini vol-au-vents

  • Mini croissants filled with roasted mushrooms in a cheese sauce

  • Mini brie and cranberry topped cheese scones


  • Smoked salmon blini with horseradish cream and chive dressing

  • Mini Thai fishcakes with sweet chilli dipping sauce

  • Breaded king prawns with garlic mayonnaise

  • Smoked salmon rolls filled with mascarpone and red pepper

  • Smoked haddock and parsley cakes


  • Mini tiramisu

  • Mini boozy chocolate pots

  • Mini fruit tarts with crème patissiere

  • Chocolate dipped strawberries

  • Marshmallow skewers

  • Cake pops

  • Mini iced donuts

  • Tripple chocolate biscottini with hazlenuts

  • Mini lemon tartlets

  • Mini salted caramel and chocolate tartlets#

  • Mini chocolate and hazelnut tartlets

  • Tiny Devonshire cream tea scones with homemade raspberry conserve

  • Mini profiteroles with chocolate sauce

  • Mini cheesecakes